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- 10/18/23 - Wednesday
10/18/23 - Wednesday

Brought to you by:
šŖ“ A Safe Space šŖ“
Hey there!
If youāre doing a project, you know the right tools make all the difference.
As a home cook, your biggest tool is your cookware. The type of cookware you use makes a WORLD of difference.
For decades, the gold standard of cookware has been All-Clad Tri-Ply Stainless Steel.
All-Clad is a quintessential, ābuy it once, buy it for lifeā brand.
But at $700 for a 10-piece set, itās out of range for many of us.

If youāre looking to upgrade your cookware on a budget, hereās how to get similar (or identical) cookware for a fraction of the price.
First up, the terminology you need to know:
Stainless Steel. If you have fully clad cookware I donāt think you need any pans outside of stainless steel (and maybe a cast iron.) š³
Non-stick pans have a short lifespan, regardless of price, and when you know how to use them, a good stainless steel pan will fry an egg with little to no stick.
Clad. When only the bottom of a pan is composed of multiple layers of metal, itās clad. When the entire body of the panāand not just its cooking surfaceāis made of these bonded layers, itās fully clad. āØļø For durability and quality, you want fully clad.
Not sure if youāve found a disc or full-clad pan? Disc pans will have a seam that runs around the exterior of the pan just above its baseāa telltale sign that a thick base has been attached to the body of the pan. Fully clad pans are seamless.
Ply. Are more layers better? Not necessarily. According to Wirecutter the five-ply cookware they tested didnāt heat as uniformly as regular tri-ply cookware and was WAY slower to bring to boil so donāt overpay for it. š²
Care & Maintenance. Hesitant to switch to stainless steel because of the stick? The trick is to let the pan heat fully before adding oil and food. And when youāre cleaning, Barkeeperās Friend is your best friend. š©š»āš³
My Cuisinart stainless steel pans are going 8 years strong with no end in sight thanks to these two tips.
Here are some of our favorite All-Clad Dupes:

š§½ How to Clean & Care for Stainless Steel Pans Like a Pro (Food52)
š„© How to Cook with Stainless Steel (Taste of Home)
š« For those days you literally canāt cook or do dishes (Entertainment Coupons) **

This Friendletter is Brought to you by:
šŖ“ A Safe Space šŖ“
We created The Friendletter to be a safe space in your inbox to help your finances, not tempt you to buy things you donāt need. But weāve always wished you didnāt have to wade through all the other emails to get to ours. Well, we found an app for that!
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Until next time,

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**Means this is a sponsored or affiliate section. We may earn a small fee or commission when you choose to try one of our sponsor or affiliate partners. But opinions are still 1000% our own.
